What’s the most delicious way you can contribute to Japan’s recovery from the triple whammy of earthquake, tsunami and nuclear crisis?
Drink sake. Japanese sake, of course, but that’s where all the good stuff is from.
Japan’s sake industry is a national treasure; one of its most traditional and unique industries. But while the quality is as high as ever, financially the Japanese sake industry has been in decline for a while as most Japanese drinkers choose beer, shochu and increasingly wine.
(Originally posted by W. Blake Gray in Palate Press: The online wine magazine.)